MORATI OA 'MAPE - TRICHOLOMA MATSUTAKE

Matsutake ke mofuta oa li-fungus tsa tlhaho tse sa tloaelehang le tsa bohlokoa tse jeoang, tse tsejoang e le "morena oa li-fungus", tatso ea eona e monate, tatso e bonolo, boleng bo phahameng ba phepo e nepahetseng, ke li-fungus tsa lefats'e tse sa tloaelehang le tsa bohlokoa tsa bongaka, mefuta e kotsing ea ho fela ea China, kahoo matsutake hoetla ho tloha qalong ea Phato ho isa bohareng ba Mphalane, e tsebahalang har'a sechaba.

Packaging e fetotsoeng ea Sepakapaka(MAP)ke theknoloji e eketsang bophelo ba lishelefo le bocha ba lijo ka ho lokisa mahloriso le karolo ea likarolo tsa khase ka lebokoseng la liphutheloana..

Bakeng saMAPea matsutake, merero e latelang e ka amoheloa:

• Ntlha ea pele, khetho ea lisebelisoa tsa ho paka:

Lisebelisoa tsa ho paka tse sebelisetsoang matsutake MAP li lokela ho ba le tiiso e ntle, thepa ea thibelo le ho hanyetsa mocheso o phahameng. Lisebelisoa tsa ho paka tse sebelisoang hangata li kenyelletsa PP, PE, foil ea aluminium, jj.

• Ea bobeli, e bolokang khase e ncha:

 MAP ea matsutake haholo-holo e laola karo-karolelano ea oksijene, carbon dioxide le nitrogen. Mekhahlelong e fapaneng ea kholo ea matsutake, karolo ea sebopeho sa khase le eona e fapane.

(1)Kapele ka mor'a ho kha, matsutake a ntse a hema, kahoo lebokose le lokela ho ba le oksijene e nyenyane (5% -8%) le carbon dioxide e ngata (10% -15%).

(2) Nakong ea ho hōlile, phefumoloho ea matsutake e fokotsehile, kahoo mahloriso a oksijene ka lebokoseng a ka fokotsoa (2% -5%), ha carbon dioxide e ka eketseha ka mokhoa o itekanetseng (5% -10%);

(3)Ha matsutake a qala ho kokobela, ho lokela ho sebelisoa liphutheloana tsa moea tse nang le carbon dioxide e ngata (5% -10%) le khatello e tlaase ea oksijene ho fokotsa lebelo la ho nolofatsa ha matsutake.

• Ea boraro, khetho ea ho paka:

(1)Sephutheloana sa sehlahisoa se le seng:

Sephutheloana se setle sa matsutake se le seng ka har'a lebokose la liphutheloana tsa moea oa moea oa litholoana le meroho, tse loketseng haholoanyane lihlahisoa tse phahameng;

(2) Ho paka ka sehlopha:

Matsutake a mangata a kentsoe ka har'a mabokose a pakang a nang le moea o pholileng oa litholoana le meroho, ao ka kakaretso a loketseng ho sebelisoa ke sechaba.

• Ea bone, taolo ea mocheso:

Ka mor'a sephutheloana sa matsutake, se lokela ho bolokoa sebakeng se tlaase sa mocheso, haholo-holo ka kamoreng e batang ea 0-4.° C, hape e lokela ho bolokoa ka mocheso o tlase nakong ea thekiso ho boloka bocha ba matsutake.

• Ntlha ea bohlano, taolo ea khase ea litholoana le ea meroho bakeng sa ho boloka sebaka se secha:

(1) Thibela ho hema, fokotsa tšebeliso ea lintho tse phelang;

(2) Thibela moea oa metsi le ho boloka litholoana le meroho e le foreshe;

(3) Thibela ho ikatisa le ho ikatisa ha libaktheria tsa pathogenicho fokotsa sekhahla sa ho bola ha litholoana;

(4)Thibela tšebetso ea li-enzyme tse ling tsa kamora ho butsoa, ​​liehe ts'ebetso ea kamora ho butsoa le ho tsofala, 'me u boloke boima ba litholoana nako e telele..

Mochini oa Vege&Fruit MAPe atolosoa ho tloha matsatsing a 2 ho isa ho matsatsi a 10 ho isa ho a 15, ho lelefatsa bophelo ba sethala ka makhetlo a 7, le ho eketsa phaello ka makhetlo a 3.

RODBOL Vege & Fruit MAP mochiniho thusa ho boloka nako e telele, e le hore bareki ba reke khotso ea kelello, ja u kholisehe!